Our dishes
“Italian cuisine is well-known everywhere for its use of fresh ingredients. It is a cuisine which is written in history and nobody can change it. You can incorporate new techniques but you can’t change its ingredients.”
Chef Paolo Monti
Pasta
MACCHERONI AMATRICIANA
fish
BRANZINO SEABASS, WHOLE
Meat
ITALIAN BEEF, MARANGO
antipasto
GIANT BURRATA CHEESE
shellfish
HALF BLUE LOBSTER
dessert
TIRAMISU
– Set Lunch Menu –
– A la Carte Menu –
– Dessert Menu –
– Non-alcoholic Drinks Menu –
– Wine Menu –
